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"Strawberry Bliss" by Novia McDonald-Whyte, Contributing Editor, Sunday Observer.

"..."The seafood salads are attractively presented; ice-cold pink shrimps, mussels and smoked salmon filled with cream cheese and canopies.....there's also squid, tuna and smoked marlin "

"...Head to the hot stations for starches, fried breadfruit, bammy, festival and penne pasta.....its all fatal! Jerk leg of lamb, curried mutton, jerk pork, barbeque chicken, baked fillet of snapper, ackee and saltfish with steamed callaloo.."

Thanks to: Sunday Observer, July 25th 2004