Jamaica night: Cool vibes at Strawberry Hill
published: Sunday | August 21, 2005

Tesi Johnson, Gleaner Writer

Chris Blackwell engages the young performers of Liberty Dance Group in conversation at the 'Jamaica Night' party at Strawberry Hill, Irish Town, last Wednesday.

AMBASSADORS AND consuls made the lengthy sojourn through narrow and winding roads to the rustic hide-away, Strawberry Hill Hotel and Spa in the hills of St. Andrew to share the evening with the Honourable Christopher Blackwell O.J. ­ an evening of celebration of Jamaica and all that is Jamaican.

Labelled Jamaica Night, the occasion was a showcase of Jamaican traditions and culture, meant to give the guests more insights into the Jamaican experience. Upon arrival, the musical mastery of the one-man band of Keith Lyn greeted guests. He sang a range of songs by Jamaican artistes like Bob Marley and Third World. The cane, coconut and orange carts that dotted the venue gave a culturally specific touch. To the delight of the guests, the 'jelly-man' was fully equipped with his 'lass', which he deftly used to serve up ice-cold coconut water. Not to be delayed, the MC for the evening, Ity of the comedy duo, Ity and Fancy Cat, got to the stage, where he warmed up the crowd for what he promised to be a riveting show.

MAYPOLE

Clonmel Cultural Group in their colourful outfits danced around the maypole. This was only the precursor to what would be a night of good 'old time' Jamaican entertainment. This included quadrille, gereh, etu, dinki-mini and brukins. Also performing was the Liberty Dance Group comprising six tiny tots, who charmed the crowd. The Mona High School Dance Group, To-Isis and the Kingston Drummers also gave performances.

Also featured were Pulse models who showcased designs by Mushroom and Biggy.

A display of Jamaican culture would not be complete without Jamaican food, and of course, the executive chef at Strawberry Hill, Darren A. Lee, saw to it that the guests were treated to an array of tasty dishes. From steamed fish to pan chicken with roasted breadfruit and for dessert, old favourites like blue drawers, coconut drops and gizzada were an option. On the other hand, Latin style roast-suckling pig garnished with sweet potato curls, whole tomatoes, grapes and celery may have tickled your fancy or Spanish Paella; maybe even a 10-vegetable stir-fry.

And through it all, Mr. Blackwell remained the consumate host ­ greeting, back-slapping, toasting and sparing a hug or a smile for all his guests. Strawberry Hill remains open for business. He was ably assisted by the property's charming managers, the husband and wife team of Paula and Jonathan Surtees.